My name is Lee Bladon, I am 40 years old and I live in Ripon, North Yorkshire. I am a self-employed Interim Manager and Technical Consultant to the food industry. I have a first class honours degree in Food Quality Management, 14 years experience and a proven track record in the food industry.
Please take your time to explore my website to discover how I can help your business. Do not hesitate to contact me if you have any questions.
I have worked for a diverse range of food manufacturers and have experience of many different food groups including: fresh cream cakes, sandwiches, salads, meat, seafood, ready meals, dairy, bakery, sauces, food ingredients, ready-to-eat, ambient, chilled and frozen.
Clients include: Laurens Patisseries (Bakkavor), Daily Bread (Hain Celestial), Cumbrian Seafoods, Apetito, Grampian Country Foods (Vion), Rich Complements, Cavaghan & Gray (Northern Foods), R&R Ice Cream, Pro-Pak, Uniq Prepared Foods, Agentrics, RF Brookes, RWI Catering, Hazlewood Foods (Greencore), Merck, MH Foods, Avance Bakeries (Primebake), Manor Bakeries, Esso Petroleum & Ryvita.
My operational area includes: Yorkshire, Humberside, Lincolnshire, Nottinghamshire, Derbyshire, Leicestershire, Staffordshire, Lancashire, Cheshire, Greater Manchester, Cumbria and County Durham.
Interim management and consultancy services from £300 per day (plus expenses), depending on the type of work and contract length. Short-term BRC, EFSIS & HACCP consulting and auditing services from £40 per hour (plus expenses).
Contracting my services directly saves you the additional 20% commission that you would typically pay when sourcing an interim manager or consultant through an interim management or recruitment agency.